This little gem packs a punch for a delicious, nutritious weekend lunch dish Serves: 4 Ingredients: 1 can of Chickpeas (drained and rinsed) 8oz Halloumi 1/4 red cabbage 1/4 white cabbage Small bag kale 3 medium carrots 1 Red Pepper 12 Cherry Tomstord 1/2 cucumber 1/2 bunch chopped coriander 1tsp Harissa Paste 1tbsp Olive oil …

Continue reading Harissa Halloumi Salad with Crispy Chickpeas