This is a super quick & easy weeknight dinner filled with healthy fats, protein & green goodness.

Serves: 2

Ingredients:

2 x salmon fillets

Cup of green beans

Handful of kale

Handful of spinach

Cup of peas

Bunch of Basil (leaves only)

Lemon

2 Cloves of garlic

3/4 cup grated parmasan

Handful of Pine Nuts

Olive oil

Salt & Peppet

Method:

1: Heat some olive oil in a pan & once warm throw in all the greens to gently Sautee.

2: Pat olive oil over the salmon, season with salt & pepper, pop it in the air fryer skin side up, for 10-12 minutes.

3: Blitz up the garlic, basil, Parmesan, pine nuts, a drizzle of olive oil & squeeze of lemon into a blender, until smooth

4; Mix the pesto through the veg, leaving a couple of tablespoons.

5: Once the veg & salmon are cooked plate up

6: Drizzle over the remaining pesto & another squeeze of Lrmon

7: Enjoy